At My Grandmother's Table by Faye Porter

Author:Faye Porter
Language: eng
Format: epub
Tags: ebook, book
Publisher: Thomas Nelson
Published: 2013-01-31T16:00:00+00:00

1 In a large skillet over medium heat, sauté the onion and mushrooms (if fresh) in the butter and olive oil. Remove from the pan.

2 Add the ground beef to the skillet and brown. Drain off the excess grease; add the garlic powder and salt and pepper to taste.

3 Add back in the onions and mushrooms; stir in the water chestnuts and soup. Simmer for 5 minutes, covered.

4 Turn off the heat, stir in the sour cream, and serve. This is delicious served over rice or egg noodles or on top of toast.

MAKES 4 TO 6 SERVINGS.

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